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Ricotta Swiss Premium
Ricotta is made from whey which is re-boiled (in Italian: ri-cotta). Ricotta is used as a pasta filling, in desserts and as an added ingredient to enhance dishes. Swiss Premium AG provides a range of ricottas and packaging, according to customers’ wishes.
| Zutaten: | pasteurized Swiss whey, pasteurized Swiss skimmed milk, pasteurized Swiss fermented cream, citric acid and non-iodized salt | |
| Käsetyp: | 3/4 fat to full fat (depending on the quality) | |
| GMO: | free from genetically modified organisms | |
| Halal / Bio: | available on request | |
| Palette 1.5 kg: | 4 basins/box - 4 boxes/layer - 10 layers - 160 basins | |
| Palette 3-4 kg: | 4 basins/box - 4 boxes/layer - 10 layers - 160 basins | |
| Palette 5 kg: | 3 bags/box - 4 boxes/layer - 8 layers - 96 bags | |
| plastic boxes | available on request |
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| Ricotta Premium 1.5 kg Art.: 800004 EAN: 7640137010218 full fat 1’500 g net 1’725 g gross (box incl.) |
Ricotta Classic 4 kg Art.: 800003 EAN: 7640137010201 3/4 fat 4’000 g net 4’275 g gross (box incl.) |
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| Ricotta Classic 5 kg Beutel Art.: 800001 EAN: 7640137010157 3/4 fat 5’000 g net 5’210 g gross (box incl.) |
Ricotta Granulat 3 kg Art.: 800006 EAN: 7640137010423 3/4 fat 4’000 g net 3’225 g gross (box incl.) |
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| Ricotta Spezial 4 kg Art.: 800005 EAN: 7640137010430 3/4 fat 4’000 g net 4’275 g gross (box incl.) |
Ricotta Dura 5 kg Art.: 800007 EAN: 7640137010454 3/4 fat 5’000 g net 5’210 g gross (box incl.) |






